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New England cuisine is an American cuisine which originated in the New England region of the United States and traces its roots to English cuisineIt is characterized by extensive use of seafood and dairy products resulting from its historical reliance on its seaports and fishing industry as well as extensive dairy farming in inland regions. The heart of Harvard Square is the junction of Massachusetts Avenue and Brattle StreetMassachusetts Avenue enters from the southeast a few miles after crossing the Charles River from Boston at MIT and turns sharply to the north at the intersection which is dominated by a large pedestrian space incorporating the current MBTA subway headhouse an older.
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